131 HARBOR VILLAGE LANE
APOLLO BEACH, FLORIDA
813-645-9700

dinner-menuAPPETIZERS

FRESH OYSTERS ON THE HALF SHELL (Market Price)

(raw, steamed, or fried)

Served with cocktail sauce, lemons and horseradish sauce

WONTON WRAPPED SHRIMP $11.99

With a spring roll filling and served with a sweet chili asian sauce

COCONUT SHRIMP $11.99

Served with house made sweet chili sauce

PEPPERCORN SEARED TUNA $9.99

Served with soy, wasabi, and ginger

FLORIDA STYLE CRAB CAKE $9.99

Pan seared with Florida seasonings, served with cocktail and orange garlic aioli

CHICKEN WINGS DEEP FRIED

6 $5.99 10 $9.50 20 $18.50

Tossed in choice of sauce: Buffalo, Honey BBQ, Sweet and Spicy Asian, Garlic and Parmesan

MEATBALLS $9.99

Homemade beef and pork meatballs in marinara over linguine, topped with parmesan cheese

CHEESE AND CHARCUTERIE BOARD $18.99

Assortment of cheese and cured meats with accouterments, recommended for 3-4 people to share

STEAK AND BLUE CHEESE FLATBREAD $9.99

Basil pesto sauce, grilled steak, roasted red pepper, blue cheese, and a balsamic drizzle

BUFFALO CHICKEN FLAT BREAD $8.99

Cream cheese, buffalo sauce, chicken and blue cheese

MARGHERITA FLAT BREAD $8.99

Mozzarella, sliced roma tomatoes, roasted garlic, and fresh basil

VEGGIE FLAT BREAD $7.99

Marinara, mushrooms, red onion and roasted red peppers with mozzarella

SPINACH AND GOAT CHEESE STUFFED PORTABELLA $8.99

Crusted with quinoa and smoked tomato and sriracha sauce

PARMESAN DILL FRIED PICKLE SPEARS $6.99

With Ranch Dipping Sauce

EDAMAME WITH SEA SALT $4.99

FRIED BITES

STEAK $9.99

With Orange Garlic Dipping Sauce

GATOR $10.99

With Key lime Mustard Dill Sauce

GROUPER $9.99

Try them Blackened
With Tartar Sauce

CHICKEN $8.99

With Honey Mustard

EARLY BIRD DINNER MENU

Available Monday – Saturday, 2:30 – 5:30 p.m. All Entrées are served with your choice of a soup or side salad.

MEATBALLS OVER LINGUINE $9.99

Three homemade meatballs cooked in homemade marinara sauce and served over linguine with parmesan cheese

GROUPER PICATTA $9.99

Lightly breaded and served over white rice with seasonal vegetables and topped with a lemon butter sauce and capers

PULLED PORK SANDWICH $9.99

Our special pork roast, slow smoked until it’s fork-tender, shredded and piled high on a bun, served with coleslaw and french fries… a yardstick for GREAT BBQ!

CHICKEN FLORENTINE $9.99

Lightly breaded chicken breast served on a bed or orzo and topped with spinach and hollandaise sauce

SHRIMP SCAMPI $9.99

Large shrimp tossed with linguine, garlic, cherry tomatoes, and white wine lemon butter sauce

CRANBERRY CHICKEN SALAD WRAP $9.99

Diced grilled chicken salad, cranberries, toasted almonds, spring mix greens, in a garlic herb wrap served with coleslaw and french fries

SOUPS

TOMATO BASIL SOUP

Cup $3.99 Bowl $5.99

CHEF’S SOUP OF THE DAY

Cup $3.99 Bowl $5.99

SALADS

Add chicken (5 oz.) $3.00 Add shrimp or skirt steak (5 oz.) $5.00

CLASSIC CAESAR
Fresh romaine lettuce, caesar dressing, parmesan Cheese
Side $3.99 Full $6.99 Add Chicken or Shrimp + $3.00

LATITUDES SALAD

Mixed greens, bacon, blue cheese, red onion, grilled chicken, tomatoes, and cucumber, with balsamic binaigrette
Half $4.99 Full $9.99

CHOPPED SALAD

Romaine lettuce, strawberries, walnuts, bacon, red onion, blue cheese dressing and balsamic drizzle
Half $4.99 Full $9.99

TOMATO SALAD $6.99

Tomato sliced and stuffed with blue cheese, pickled onion and drizzled with glaze

GOAT CHEESE AND WILD BERRY

Spring mix lettuce, goat cheese, mixed berries, pickled red onion, fried capers, and smoked almonds, with side of balsamic vinaigrette
Half $4.99 Full $9.99

AHI TUNA ASIAN SALAD $13.99

Carrots, edamame, toasted almonds, mushrooms, ahi tuna, golden raisins, and wasabi strips, all combined together with a toasted sesame dressing.

TRADITIONAL WEDGE SALAD

Bleu cheese dressing, bacon, diced tomatoes, on ice cold iceberg lettuce.
Half $3.99 Full $7.99

ENTREES

CHARGRILLED FILET OF BEEF

Served with rosemary and parmesan potatoes with fresh seasonal vegetables
8 oz. $28.99 4 oz. $15.99

HERB INFUSED MARINATED SKIRT STEAK

Grilled and sliced on yellow rice with grilled broccoli and lime chimichurri sauce
10 oz. $22.99 5 oz. $12.99

CHICKEN FLORENTINE

Lightly breaded chicken breast served on a bed of orzo and topped with spinach and hollandaise sauce
6 oz. $16.99 3 oz. $8.99

PAN SEARED SCOTTISH SALMON

Served with steamed broccoli and quinoa with a side of hollandaise sauce
6 oz. $20.99 3 oz. $11.99

GROUPER PICCATA $17.99

Dusted grouper in a lemon butter sauce topped with fried capers. Served with white rice and seasonal vegetables

SHRIMP SCAMPI

Served with cous cous, sautéed baby kale and drizzled with a brown butter sauce
Full $17.99 Half $8.99

VEGGIE PASTA LINGUINE $12.99

Cream or marinara sauce with sautéed mushrooms, onion, zucchini, tomato and spinach

CHICKEN AND CHORIZO PASTA $15.99

Sautéed in herb-infused garlic oil with chorizo, chicken, kale, mushrooms and onions

BURGERS AND WRAPS

BEER CHEESE BURGER $9.99

Served on a toasted pretzel roll with onion rings, lettuce and tomato

THE 28TH DEGREE BURGER $10.99

Chargrilled burger topped with pickled red onions, smoked tomato, orange garlic aioli, micro greens, and fried capers

PULLED PORK SANDWICH $9.99

Our special pork roast, slow smoked until it’s fork-tender, shredded and piled high on a bun, served with coleslaw and french fries… a yardstick for GREAT BBQ!

CRANBERRY CHICKEN SALAD WRAP $8.99

Diced grilled chicken salad, cranberries, toasted almonds, spring mix greens in a garlic herb wrap

CHICKEN BACON RANCH WRAP $9.99

Grilled or fried chicken, cheddar cheese, homemade ranch dressing, bacon, tomato, spring mix greens wrapped in a garlic herb wrap

BUILD YOUR OWN DINNER BOAT

 

PROTEIN
Seasoned Ground Beef 8 oz. $8.00
Shrimp (Blackened, Grilled, or Fried) 8 pieces $10.00
Salmon (Blackened or Grilled) 6 oz. $14.00
Grouper (Blackened or Grilled) 6 oz. $14.00
Chicken (Blackened, Grilled, or Fried) 6 oz. $8.00
Ahi Tuna 3 oz. $8.00 6 oz. $16.00
Filet 4 oz. $12.00 8 oz. $24.00
Grilled Skirt Steak 5 oz. $9.00 10 oz. $18.00

SAUCES $0.50 Each
Orange Garlic Aioli
Smoked Tomato & Sriracha
Asian Sweet Chili
Balsamic Drizzle
Soy Wasabi Ginger
Key Lime Mustard Dill
Hollandaise Sauce
Lime Chimichurri Sauce

CHOOSE YOUR SIDE $2.50 Each
Quinoa
Couscous
White rice
Yellow rice
Rice Noodles
Smashed Potato
Creamy Polenta
Orzo
Grilled Broccoli
Zucchini
Stewed Tomatoes
Sautéed Mushrooms
Sautéed Spinach
Seasonal Vegetables
Grilled Portabella
Sautéed Baby Kale

DESSERT

 

SALTED CARAMEL CHEESECAKE $5.99

With whipped cream and chocolate drizzle

ULTIMATE GLACIER SUNDAE $13.99

With sliced strawberries marinated in Grand Marnier over vanilla bean ice cream and topped homemade whipped cream

MOLTEN TURTLE LAVA CAKE $5.99

With Ice Cream and Walnuts

SEASONAL SHOTS Each $1.50 Flight of 5 $6.99

A seasonal selection of sweets in a small glass

COFFEE REGULAR OR DECAFE $2.00

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