131 HARBOR VILLAGE LANE
APOLLO BEACH, FLORIDA
813-645-9700

dinner-menuAPPETIZERS

FRESH OYSTERS ON THE HALF SHELL (Market Price)

(raw, steamed, or fried)

Served with cocktail sauce, lemons and horseradish sauce

OYSTER HUSH PUPPIES $7.99

With an orange garlic aioli

GRILLED VEGETABLES $8.99

A selection of grilled seasonal vegetables, seasoned and chargrilled, served with choice of sauce

HIMALAYAN SALT BLOCK SEARED SCALLOPS $13.99

And a micro green salad and watermelon vinaigrette

CHICKEN WINGS DEEP FRIED

6 $5.99 10 $9.50 20 $18.50

Tossed in choice of sauce: Buffalo, Honey BBQ, Sweet and Spicy Asian, Garlic and Parmesan

HOMEMADE MEATBALLS $8.99

In crushed tomatoes with fresh basil and parmesan cheese

PARMESAN DILL FRIED PICKLE SPEARS $6.99

With Ranch Dipping Sauce

MARGHERITA FLAT BREAD $8.99

Fresh mozzarella, sliced roma tomatoes, roasted garlic, and fresh basi

CHEESE AND CHARCUTERIE BOARD $18.99

Assortment of cheese and cured meats with accoutrements, recommended to share 3-4 people

STEAK AND BLUE CHEESE FLATBREAD $9.99

Basil pesto sauce, grilled steak, roasted red pepper, blue cheese, and a balsamic drizzle

WONTON WRAPPED SHRIMP $11.99

With a spring roll filling and served with a sweet chili asian sauce

PEPPERCORN SEARED TUNA $9.99

Served with soy, wasabi, and ginger

SEAFOOD CEVICHE $12.99

Poached shrimp and scallops, fresh snapper, dressed with lime juice, sesame oil and fresh herbs, accompanied by wasabi wonton crisps

CITRUS TUNA TARTAR $9.99

Florida citrus dressed chopped ahi tuna, red onion, cilantro with grilled flat bread rounds

FLORIDA STYLE CRAB CAKE $9.99

Pan seared with Florida seasonings, served with cocktail and orange garlic aioli

SPINACH AND GOAT CHEESE STUFFED PORTABELLA $8.99

Crusted with quinoa and smoked tomato and sriracha sauce

SOUPS

CHEF’S SOUP OF THE DAY

Cup $3.99 Bowl $5.99

FRESH SEAFOOD CHOWDER

Cup $3.99 Bowl $5.99

FRIED BITES

STEAK $9.99

With Orange Garlic Dipping Sauce

GATOR $10.99

With Key lime Mustard Dill Sauce

GROUPER $9.99

Try them Blackened
With Tartar Sauce

APPLE PIE $7.99

With Beer Cheddar Sauce

CHICKEN $8.99

With Honey Mustard

SALADS

CHICKEN CAESAR
Fresh romaine lettuce, caesar dressing, parmesan Cheese
Side $3.99 Full $8.99 Add Chicken or Shrimp + $3.00

LATITUDES SALAD

Mixed greens, bacon, blue cheese, red onion, grilled chicken, tomatoes, and cucumber, with balsamic binaigrette Half $4.99 Full $9.99

CHOPPED SALAD

Romaine lettuce, strawberries, walnuts, bacon, red onion, blue cheese dressing and balsamic drizzle
Half $4.99 Full $9.99

TOMATO SALAD $8.99

Heirloom tomato sliced and stuffed with bleu cheese, pickled red
onion and drizzled with extra virgin olive oil.

GOAT CHEESE AND WILD BERRY

Spring mix lettuce, goat cheese, mixed berries, pickled red onion, fried capers, and smoked almonds, with side of balsamic vinaigrette Half $4.99 Full $9.99

AHI TUNA ASIAN SALAD $13.99

Carrots, edamame, toasted almonds, mushrooms, ahi tuna, golden raisins, and wasabi strips, all combined together with a toasted sesame dressing.

TRADITIONAL WEDGE SALAD $7.99
Bleu cheese dressing, bacon, diced tomatoes, on ice cold iceberg lettuce.

ENTREES

GRASS FED CHARGRILLED FILET OF BEEF

Served with rosemary and parmesan potatoes with fresh seasonal vegetables
8 oz. $28.99 4 oz. $15.99

HERB INFUSED MARINATED SKIRT STEAK

Grilled and sliced on yellow rice with grilled broccoli and lime chimichurri sauce
10 oz. $22.99 5 oz. $12.99

CHARGRILLED BONE-IN PORK CHOP 10 oz. $18.99

Served with buttery smoked apple and quinoa and sautéed baby kale

PANKO COATED FRIED PORK CHOP 10 oz. $18.99

Served with smashed potatoes and roasted zucchini and red onions

BRUSCHETTA CHICKEN

Served with red wine quinoa and sautéed baby kale
6 oz. $16.99 3 oz. $8.99

CHICKEN FLORENTINE

6 oz. $16.99 3 oz. $8.99
Lightly breaded chicken breast served on a bed of orzo and topped with spinach and hollandaise sauce

PAN SEARED SCOTTISH SALMON

Served with stewed tomato, and quinoa with a side of hollandaise sauce
6 oz. $20.99 3 oz. $11.99

CRISPY SKIN-ON CARIBBEAN RED SNAPPERServed over a goat cheese polenta, roasted zucchini and red onions, with a white wine butter sauce
6 oz. $21.99 3 oz. $12.99SALT BLOCK SEARED COLD WATER SCALLOPSServed with cous cous, sautéed baby kale and drizzled with a brown butter sauce
8 oz. $28.99 4 oz. $15.99GRILLED FRESH YELLOW FIN AHI TUNA STEAKServed with cilantro white rice and edamame, drizzled with a sweet soy sauce
6 oz. $21.99 3 oz. $12.99

FRIED, GRILLED, OR BLACKENED FRESH PINK SHRIMP
Served with creamy polenta with ham and grilled peppers
10 oz. $18.99 5 oz. $9.99

ALASKAN KING CRAB LEGS (Market Price)

Served with smashed potatoes, fresh seasonal vegetables, and a side of drawn butter

RIBBON CUT VEGETABLES $12.99

Tossed with sweet potatoes noodles in a charred onion broth.

SAUTÉED VEGETABLES $12.99

Served with orzo basil pesto

BUILD YOUR OWN DINNER BOAT

 

PROTEIN
Seasoned Ground Beef 8 oz. $8.00
Shrimp (Blackened, Grilled, or Fried) 8 pcs. $10.00
Salmon (Blackened or Grilled) 6 oz. $14.00
Red Snapper (Blackened or Grilled) 6 oz. $14.00
Chicken (Blackened, Grilled, or Fried) 8 oz. $8.00
Scallops (Blackened or Grilled) 4 oz. $12.00 8 oz. $24.00
Ahi Tuna 3 oz. $8.00 6 oz. $16.00
Filet 4 oz. $12.00 8 oz. $24.00
Grilled Skirt Steak 5 oz. $9.00 10 oz. $18.00
CHOOSE YOUR SIDE $2.50 Each
Quinoa
Cous cous
White rice
Yellow rice
Sweet Potato Noodle
Smashed Potato
Creamy Polenta
Orzo
Grilled Broccoli
Zucchini
Stewed Tomatoes
Sautéed Mushrooms
Sautéed Spinach
Seasonal Vegetables
Grilled Portabella
Sautéed Baby Kale

SAUCES $0.50 Each

Orange Garlic Aioli
Smoked Tomato & Siracha
Asian Sweet Chili
Balsamic Drizzle
Soy Wasabi Ginger
Key Lime Mustard Dill
Goat Cheese & Herb Sauce
Lime Chimichurri Sauce

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