131 HARBOR VILLAGE LANE
APOLLO BEACH, FLORIDA
813-645-9700

dinner-menu

START HERE APPETIZERS

CHICKEN FINGERS $9.10

Hand breaded tenders, served with crispy french fries and our creamy honey mustard dipping sauce; also available tossed in Buffalo sauce.

CHICKEN FINGER ADDITIONS….
Bleu cheese dressing and celery .4

PEEL AND EAT SHRIMP $13.5 (1/2 lb.) $24 (1 lb.)

Jumbo Gulf shrimp simmered in our house seasoning and spices. Served with our hand crafted cocktail sauce and drawn butter.

BEEF TIP $9.5

Sautéed beef tenderloin tips seasoned with our house seasoning and spices, accompanied by our signature orange garlic aioli.

STEAMED EDAMAME $6.00

Steamed soy bean pods topped with sea salt.

EDAMAME ADDITIONS…. $1.99

Garlic Parmesan

GROUPER BITES $14.5

Tender pieces of grouper lightly dredged in Latitudes seasoned flour, fried until golden brown and delicious. Served with our hand crafted cocktail sauce.

OYSTERS IN THE HALF SHELL (Market Price)

Freshly shucked gulf oysters, served with lemon wedges, grated horseradish and our hand crafted cocktail sauce

MARYLAND STYLE CRAB CAKES $10.75

Pan seared Maryland style crab cakes placed on a bed of mixed greens, drizzled with our signature orange garlic aioli and hand crafted cocktail sauce.

SESAME SEARED YELLOW FIN TUNA $12.99

Sesame seared yellow fin tuna, accompanied by soy sauce, pickled ginger and wasabi.

STUFFED PORTOBELLO $11.5

mushroom stuffed with heirloom spinach and artisan goat cheese topped with tri-color quinoa accompanied by our smoked tomato sriracha sauce.

SHAREABLES

TIN CAN NACHOS $16.50

Crispy corn tortilla chips layered with warm queso cheese, slow simmered black beans, house made Pico de Gallo, and chopped cilantro, topped with monterey jack cheese and pickled jalapeños.

NACHOS ADDITIONS….
GRILLED CHICKEN 3 GROUND STEAK 6.5

WONTON WRAPPED SHRIMP $12.99

Crispy wonton wrapped shrimp stuffed with steamed vegetables, accompanied by our hand crafted sweet chili dipping sauce.

COCONUT SHRIMP $11.99

Crispy hand breaded coconut shrimp, accompanied by our sweet chili dipping sauce.

MARGHERITA FLATBREAD $10.5

Melted mozzarella cheese, vine ripe roma tomato and oven roasted garlic puree layered on a warm and crispy flatbread garnished with fresh basil.

BUFFALO CHICKEN FLATBREAD $10.5

Grilled Chicken tossed in buffalo sauce toasted with red onions, cheddar jack cheese and a ranch drizzle.

ROASTED VEGETABLE FLATBREAD $9.50

Oven roasted zucchini, sweet red onions, bell peppers, portobello mushroom, vine ripe tomato layered on a warm crispy flat bread with our marinara sauce and topped with cheddar jack cheese.

MEAT LOVER’S FLATBREAD $11.9

Flame grilled chicken breast, ribeye steak, prosciutto, our signature meatballs, layered on a warm and crispy flatbread with melted mozzarella cheese and our herb marinara sauce.

FRIED PICKLE SPEARS $7.5

Crispy Italian breaded dill pickle spears served with buttermilk ranch dressing.

XL BAVARIAN PRETZEL $11.5

Extra large oven baked Bavarian pretzel, served with French’s yellow mustard or our craft beer cheese dipping sauce.

CHICKEN WINGS $9.5 (6 wings), $15.5 (12 wings), $19 (18 wings)
Crispy jumbo chicken wings hand tossed with your favorite Toss-sauce: Hot, Medium, Mild, Honey BBQ, Sweet Asian Chili, Garlic Parmesan, accompanied by celery and bleu cheese.

WINGS ADDITIONS…. $.50

EXTRA SAUCE $.50

FRIED CHEESE $8.6 Italian breaded artisan mozzarella cheese accompanied by our garlic and herb marinara sauce.

CHIPS AND SALSA $4.99

CHIPS AND QUESO $6.99

CHIPS, SALSA AND QUESO $7.99

CHEESE FRIES $5

CHEESE FRIES ADDITIONS…. $.75
ADD BACON AND GREEN ONION

 

EARLY BIRD DINNER MENU – DINE IN ONLY

AVAILABLE MONDAY – THURSDAY, 2:30 – 5:30 P.M. ALL ENTRÉES ARE SERVED WITH CHOICE OF SOUP OR HOUSE SALAD (no substitution).

MEATBALL LINGUINE $9.99

Jumbo hand crafted meatballs, placed on a bed of linguine, topped with our garlic and herb marinara sauce and grated Parmesan cheese.

GROUPER PICCATA $9.99

Lightly breaded grouper placed on a bed of steamed white rice, accompanied by chef selected seasonal vegetables, topped with a light lemon butter sauce and fried capers.

PULLED PORK SANDWICH $9.99

Slow smoked fork tender BBQ pulled pork placed on a toasted brioche bun, accompanied by our house made cole slaw and crispy french fries.

CHICKEN FLORENTINE $9.99

Light and crispy breaded chicken breast placed on orzo pasta accompanied by sautéed baby spinach, topped with a classic hollandaise sauce.

SHRIMP SCAMPI $9.99

Large shrimp tossed with linguine, garlic, cherry tomatoes, and white wine lemon butter sauce.

CRANBERRY CHICKEN SALAD WRAP $9.99

Oven roasted chicken salad tossed with dried cranberries and toasted almonds, placed on a warm garlic and herb tortilla with mixed field greens accompanied by our house made cole slaw a classic hollandaise sauce.

 

SOUPS

Soup of the day

Cup $3.99 Bowl $5.99

 
 

SALADS

Add chicken $5.50 Add shrimp $7.00 BEEF TENDERLOIN TIPS $9.50

LATITUDES SIGNATURE SALAD $11 (Full) $7.5 (Side)
Mixed field greens topped with sliced tomato, cucumber, applewood smoked bacon, Danish style bleu cheese crumbles and grilled chicken breast, served with our hand crafted balsamic vinaigrette.

HAND TOSSED CAESAR SALAD $9.2 (Full) $4.75 (Side)

Fresh cut romaine hearts tossed with our table side style Caesar dressing, topped with whole wheat croutons and grated Parmesan cheese.

LATITUDES GREEK SALAD $10 (Full) $5 (Side)

Romaine in our hand crafted Greek vinaigrette with vine ripe tomatoes, sliced cucumbers, sweet red onions, and Kalamata olives, topped with imported feta wcheese and Greek pepperoncinis.

CHOPPED SALAD $12.5 (Full) $7 (Side)

Crisp romaine lettuce, sliced strawberries, toasted walnuts, applewood smoked bacon, sweet red onions, Danish style bleu cheese crumbles, chopped with our house made bleu cheese dressing drizzled with balsamic reduction.

WEDGE SALAD $9.99

A crisp wedge of iceberg lettuce topped with bacon, bleu cheese crumbles, egg, and tomoatoes and your choice of dressing.

SOUP AND SALAD $6.99

Select soup served with a crisp side salad with mixed greens topped with tomato, cucumber, onion and shredded jack cheese and choice dressing

DRESSINGS….

RANCH, BLUE CHEESE, CAESAR, GREEK, BALSAMIC VINAIGRETTE, BALSAMIC REDUCTION, HONEY MUSTARD, ITALIAN

 

ENTREES

BEEF

MEATBALL LINGUINE $10.95

Jumbo hand crafted meatballs, placed on a bed of linguine, topped with our garlic and herb marinara sauce and grated Parmesan cheese.

CITRUS GRILLED SKIRT STEAK $13 (5oz), $23.25 (10oz)

Flame grilled outside skirt steak thinly sliced, placed on a bed of steamed yellow rice with sautéed broccoli accompanied by our hand crafted lime chimichurri sauce.

CHICKEN FINGERS $9.1

Hand breaded tenders, served with crispy french fries and our creamy honey mustard dipping sauce; also available tossed in Buffalo sauce.

CHICKEN PICCATA $13.5

Lightly breaded chicken breast placed on a bed of steamed white rice, accompanied by chef selected seasonal vegetables, topped with a light lemon butter sauce and fried capers.

CHICKEN FINGER ADDITIONS….

BLEU CHEESE DRESSING AND CELERY $.40

STEAK AND PORTOBELLO PASTA $16.95

Tender pieces of beef tenderloin sautéed with portobello mushrooms and baby heirloom spinach tossed in a imported Italian pesto cream sauce with penne pasta, topped with artisan bleu cheese crumbles, drizzled with an aged balsamic reduction.

CHICKEN

CHICKEN MARSALA TORTELLINI $16.9

Pan roasted chicken breast sautéed with sliced button mushrooms, tossed in a light Marsala wine sauce with porcini mushroom stuffed tortellini.

CREAMY ALFREDO $7.99
Fresh made creamy garlic Alfredo tossed with linguini noodles topped with shredded Parmesan.

ALFREDO ADDITIONS….CHICKEN 2.5, SHRIMP 6.5 BEEF TENDERLOIN TIPS 7

SEAFOOD

GROUPER PICCATA $18.99

Lightly breaded grouper placed on a bed of steamed white rice, accompanied by chef selected seasonal vegetables, topped with a light lemon butter sauce and fried capers.

SEARED SALMON $12.25 (3 oz.) , $21.25 (6 oz.)

Blackened seared salmon served over a bed of quinoa accompanied by sautéed garlic zucchini finished with our lemon butter sauce.

FISH N CHIPS $14.99

Beer-battered cod. Served with seasoned fries, cole slaw, tartar sauce, and a lemon wedge.

SCOTTISH SALMON $12.25 (3oz), 21.25 (6oz)

Pan seared salmon, placed on steamed quinoa accompanied by sautéed broccoli florets, topped with our classic hollandaise sauce

SHRIMP SCAMPI $19.50

Sautéed Shrimp and vine ripe grape tomato tossed with linguine in light chardonnay scampi sauce, topped with grated parmesan cheese.

JUMBO SHRIMP DINNER $13.99

Jumbo shrimp served by choice of gilled, fried, or blackened, accompanied by crispy garlic potatoes and seasonal vegetable finished with cocktail sauce and lemon.

 

BURGERS, SANDWICHES AND WRAPS

SUBSTITUTE SIDE SALAD OR ONION RINGS 1.5 ADDITIONAL SIDES ARE À LA CARTE.

LATITUDES CHARGRILLED BURGER $12.9

Char-grilled 8 oz. burger placed on a toasted brioche bun with crisp iceberg lettuce, vine ripe tomato, and sweet red onions. Served with our house made cole slaw and crispy french fries.

BURGER ADDITIONS….
CHEESE .65 APPLEWOOD BACON .8

IRISH PORTER BEER CHEESEBURGER $15.5

Chargrilled 8 oz. steak burger topped with melted Irish porter beer cheese, and crispy beer battered onion rings placed on a toasted pretzel bun with crisp iceberg lettuce and vine ripe tomato, served with our house made cole slaw and crispy french fries.

BAYSIDE BBQ BURGER $12.9

Applewood bacon, sharp cheddar, sweet bbq sauce topped on an 8 oz. chargrilled burger served on a pretzel bun.

JALAPENO QUESO BURGER $12.9

Chargrilled 8 oz. burger smothered in queso cheese topped with lettuce, pickled jalapenos, pico served on a toasted pretzel bun and tri-colored tortilla chips.

GROUPER SANDWICH $15.9

Grilled gulf grouper placed on a toasted brioche bun with crisp iceberg lettuce, vine ripe tomato and sweet red onion accompanied by our house made tartar sauce, cole slaw and crispy french fries. Also available fried or blackened.

BUFFALO CHICKEN SANDWICH $11.9

Crispy hand-breaded chicken breast fried to perfection then tossed in Buffalo sauce. Served on our toasted brioche bun with pickles and ranch dressing and crispy french fries.

PULLED PORK SANDWICH $10.50

Slow smoked fork-tender BBQ pulled pork laced on a brioche bun accompanied by our house made cole slaw and crispy french fries.

CHICKEN BACON RANCH WRAP $10.99

Grilled boneless chicken breast placed on a warm garlic and herb tortilla with shredded cheddar jack cheese, applewood smoked bacon, vine ripe tomato, tender mixed greens and our house made ranch dressing served with our hand crafted cole slaw and crispy french fries.

CRANBERRY CHICKEN SALAD WRAP $9.99

Oven roasted chicken salad tossed with dried cranberries and toasted almonds. Placed on a warm garlic and herb tortilla with mixed field greens, accompanied by our house made cole slaw and crispy french fries.

 

BUILD YOUR OWN DINNER BOAT

 

PROTEIN
Ground Beef 6 oz.$6
Ground Steak 8 oz. $8.00
Chicken (Blackened, Grilled, or Fried) 6 oz.$ 5.5
Shrimp (Blackened, Grilled, or Fried) 8 pieces $10.50
Pan roasted Salmon 6 oz. $12.50
Grouper (Blackened or Grilled) 6 oz. $14.00
Beef Tenderloin Tips (Blackened, Grilled, or Fried) 6 oz. $9.5
Ahi Tuna 3 oz. $8.00 6 oz. $16.00
CHOOSE YOUR SIDE $2.50 Each
White Rice
Yellow Rice
Quinoa
Steamed Rice Noodles
Crispy Garlic Potatoes
Baked Potato
Seasoned Potato
Sautéed Zucchini
Steamed Broccoli
Sautéed Mushrooms
Sautéed Kale
Seasoned Vegetables
Sautéed Spinach
Grilled Portobello
 

 


SAUCES
$.50 each
Orange Garlic Aioli
Key Lime Mustard
Smoked Tomato Sriracha
Hollandaise
Asian Sweet Chili
Lime Chimichurri
Balsamic Drizzle
Lemon Butter
Soy Wasabi Ginger

BEVERAGES


PRICE INCLUDES FREE REFILLS

COKE $2.5
SPRITE $2.5
DIET COKE $2.5
GINGER ALE $2.5
ORANGE SODA $2.5 LEMONADE $2.5
SWEET TEA $2.5
UNSWEET TEA $2.5
CLUB SODA $2.5
TONIC WATER $2.5
CRANBERRY JUICE $2.5
ORANGE JUICE $2.5
PINEAPPLE JUICE $2.5
GRAPEFRUIT JUICE $2.5

 

 

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