DINNER MENU

STUFFED PORTOBELLO Grilled portobello
mushroom stuffed with heirloom spinach and
artisan goat cheese topped with tri-color quinoa
accompanied by our smoked tomato sriracha
sauce. 12.5

PEEL AND EAT SHRIMP Jumbo Gulf shrimp
simmered in our house seasoning and spices.
Served with our hand crafted cocktail sauce and
drawn butter. 15 (1/2 lb.) 26 (1 lb.)

BEEF TIP Sautéed beef tenderloin tips seasoned
with our house seasoning and spices, accompanied
by our signature orange garlic aioli. 10.9

STEAMED EDAMAME Steamed soy bean pods
topped with sea salt. 6

GROUPER BITES Tender pieces of grouper,
blackened, grilled or fried. Served with our hand
crafted cocktail sauce. 14.5

OYSTERS IN THE HALF SHELL Freshly
shucked gulf oysters, served with lemon wedges,
grated horseradish and our hand crafted cocktail
sauce. Market Price

MARYLAND STYLE CRAB CAKES Pan
seared Maryland style crab cakes placed on a
bed of mixed greens, drizzled with our signature
orange garlic aioli and hand crafted cocktail sauce.
12.9

SESAME SEARED YELLOW FIN TUNA
Sesame seared yellow fin tuna, accompanied by soy
sauce, pickled ginger and wasabi. 12.99

SOUP OF THE DAY 3.99 (Cup) 5.99 (Bow)

LATITUDES CHARGRILLED BURGER
Char-grilled 8 oz. burger placed on a toasted
brioche bun with crisp iceberg lettuce, vine ripe
tomato, and sweet red onions. Served with our
house made cole slaw and crispy french fries. 13.9

BAYSIDE BBQ BURGER Applewood bacon,
sharp cheddar, sweet bbq sauce topped on an 8 oz.
chargrilled burger served on a pretzel bun. 14.9

JALAPENO QUESO BURGER Chargrilled 8
oz. burger smothered in queso cheese topped with
lettuce, pickled jalapenos, pico served on a toasted
pretzel bun and tri-colored tortilla chips. 12.9

GROUPER SANDWICH Grilled gulf grouper
placed on a toasted brioche bun with crisp iceberg
lettuce, vine ripe tomato and sweet red onion
accompanied by our house made tartar sauce, cole
slaw and crispy french fries. Also available fried or
blackened. 18.9

BUFFALO CHICKEN SANDWICH Crispy
hand-breaded chicken breast fried to perfection
then tossed in Buffalo sauce. Served on our toasted
brioche bun with pickles and ranch dressing and
crispy french fries. 12.9

PULLED PORK SANDWICH Slow smoked
fork-tender BBQ pulled pork laced on a brioche
bun accompanied by our house made cole slaw and
crispy french fries. 11.9

CHICKEN BACON RANCH WRAP Grilled
boneless chicken breast placed on a warm garlic
and herb tortilla with shredded cheddar jack cheese,
applewood smoked bacon, vine ripe tomato, tender
mixed greens and our house made ranch dressing
served with our hand crafted cole slaw and crispy
french fries. 12.9

CRANBERRY CHICKEN SALAD WRAP
Oven roasted chicken salad tossed with dried
cranberries and toasted almonds. Placed on a warm
garlic and herb tortilla with mixed field greens,
accompanied by our house made cole slaw and
crispy french fries. 10.9

TIN CAN NACHOS Crispy corn tortilla chips
layered with warm queso cheese, slow simmered
black beans, house made Pico de Gallo, and chopped
cilantro, topped with monterey jack cheese and
pickled jalapeños. 16.5 (Full) 9.50 (Half)

WONTON WRAPPED SHRIMP Crispy
wonton wrapped shrimp stuffed with steamed
vegetables, accompanied by our hand crafted sweet
chili dipping sauce. 13.9

COCONUT SHRIMP Crispy hand breaded
coconut shrimp, accompanied by our sweet chili
dipping sauce. 12.9

MARGHERITA FLATBREAD Melted
mozzarella cheese, vine ripe roma tomato and oven
roasted garlic puree layered on a warm and crispy
flatbread garnished with fresh basil. 11.5

BUFFALO CHICKEN FLATBREAD Grilled
Chicken tossed in buffalo sauce toasted with red
onions, cheddar jack cheese and a ranch drizzle.
12.5

ROASTED VEGETABLE FLATBREAD Oven
roasted zucchini, sweet red onions, bell peppers,
portobello mushroom, vine ripe tomato layered on
a warm crispy flat bread with our marinara sauce
and topped with cheddar jack cheese. 10.5

MEAT LOVER’S FLATBREAD Flame grilled
chicken breast, sausage, bacon, our signature
meatballs, layered on a warm and crispy flatbread
with melted mozzarella cheese and our herb
marinara sauce. 12.9

FRIED PICKLE SPEARS Crispy Italian breaded
dill pickle spears served with buttermilk ranch
dressing. 8.5

XL BAVARIAN PRETZEL Extra large oven
baked Bavarian pretzel, served with French’s yellow
mustard or our craft beer cheese dipping sauce. 12.6

CHICKEN WINGS Crispy jumbo chicken wings
hand tossed with your favorite Toss-sauce: Hot,
Medium, Mild, Honey BBQ, Sweet Asian Chili,
Garlic Parmesan, accompanied by celery and bleu
cheese. Extra charge for all flats/drums. 9.5 (6 wings)
16.5 (12 wings) 21 (18 wings)

FRIED CHEESE Italian breaded artisan
mozzarella cheese accompanied by our garlic and
herb marinara sauce. 9.5

CHIPS AND SALSA. 5

CHIPS AND QUESO. 7

CHIPS, SALSA AND QUESO. 8

CHEESE FRIES. 6

10 OUNCE RIBEYE STEAK Season and grilled to temp hand cut ribeye served with our seasonal vegetable and crispy garlic potatoes or baked potato. 25.9

CITRUS GRILLED SKIRT STEAK Flame grilled outside skirt steak thinly sliced, placed on a bed of
steamed yellow rice with sautéed broccoli accompanied by our hand crafted lime chimichurri sauce. 13 (5 oz.)
23.25 (10 oz.)

CHICKEN FINGERS Hand breaded tenders, served with crispy french fries and our creamy honey mustard
dipping sauce; also available tossed in Buffalo sauce. 10.9

CHICKEN PICCATA Lightly breaded chicken breast placed on a bed of steamed white rice, accompanied by chef selected seasonal vegetables, topped with a light lemon butter sauce and fried capers. 13.5

GROUPER PICCATA Lightly breaded grouper placed on a bed of steamed white rice, accompanied
by chef selected seasonal vegetables, topped with a light lemon butter sauce and fried capers. 21.9

SEARED SALMON Blackened seared salmon served over a bed of quinoa accompanied by sautéed garlic
zucchini finished with our lemon butter sauce. 12.25 (3 oz.) 21.25 (6 oz.)

FISH N CHIPS Beer-battered cod. Served with seasoned fries, cole slaw, tartar sauce, and a lemon
wedge. 14.99

SHRIMP SCAMPI Sautéed Shrimp and vine ripe grape tomato tossed with linguine in light chardonnay
scampi sauce, topped with grated parmesan cheese. 19.5

JUMBO SHRIMP DINNER Jumbo shrimp served by choice of gilled, fried, or blackened, accompanied by
crispy garlic potatoes and seasonal vegetable finished with cocktail sauce and lemon. 15.9

MEATBALL LINGUINE Jumbo hand crafted meatballs, placed on a bed of linguine, topped with our garlic and herb marinara sauce and grated Parmesan cheese. 11.9

CHICKEN MARSALA TORTELLINI Pan roasted chicken breast sautéed with sliced button mushrooms, tossed in a light Marsala wine sauce with porcini mushroom stuffed tortellini. 16.9
CREAMY ALFREDO Fresh made creamy garlic Alfredo tossed with linguini noodles topped with shredded Parmesan. 7.99

STEAK AND PORTOBELLO PASTA Tender pieces of beef tenderloin sautéed with portobello mushrooms and baby heirloom spinach tossed in a imported Italian pesto cream sauce with penne pasta, topped with artisan bleu cheese crumbles, drizzled with an aged balsamic reduction. 17.9

LATITUDES SIGNATURE SALAD Mixed field greens topped with sliced tomato, cucumber, applewood smoked bacon, Danish style bleu cheese crumbles and grilled chicken breast, served with our hand crafted balsamic vinaigrette. 13 (Full with 6 oz. chicken) 7.5 (Side with 3 oz. chicken)

HAND TOSSED CAESAR SALAD Fresh cut romaine hearts tossed with our table side style Caesar dressing, topped with whole wheat croutons and grated Parmesan cheese. 9.2 (Full) 4.75 (Side)

LATITUDES GREEK SALAD Romaine in our hand crafted Greek vinaigrette with vine ripe tomatoes,
sliced cucumbers, sweet red onions, and Kalamata olives, topped with imported feta wcheese and Greek pepperoncinis. 10 (Full) 5 (Side)

CHOPPED SALAD Crisp romaine lettuce, sliced strawberries, toasted walnuts, applewood smoked bacon, sweet red onions, Danish style bleu cheese crumbles, chopped with our house made bleu cheese dressing drizzled with balsamic reduction. 13.5 (Full) 7.5 (Side)

WEDGE SALAD A crisp wedge of iceberg lettuce topped with bacon, bleu cheese crumbles, and tomatoes and your choice of dressing. 10.9 (Full)

SOUP AND SALAD Select cup of soup served with a crisp side salad with mixed greens topped with tomato,cucumber, onion and shredded jack cheese and choice dressing. 6.99

MEATBALL LINGUINE Jumbo hand crafted meatballs, placed on a bed of linguine, topped with our garlic and herb marinara sauce and grated Parmesan cheese. 10.9

GROUPER PICCATA Lightly breaded grouper placed on a bed of steamed white rice, accompanied by chef selected seasonal vegetables, topped with a light lemon butter sauce and fried capers. 10.9

PULLED PORK SANDWICH Slow smoked fork tender BBQ pulled pork placed on a toasted brioche bun, accompanied by our house made cole slaw and crispy french fries. 10.9

CHICKEN FLORENTINE Light and crispy breaded chicken breast placed on orzo pasta accompanied by sautéed baby spinach, topped with a classic hollandaise sauce. 10.9

SHRIMP SCAMPI Large shrimp tossed with linguine, garlic, cherry tomatoes, and white wine lemon butter sauce. 10.9

CRANBERRY CHICKEN SALAD WRAP Oven roasted chicken salad tossed with dried cranberries and toasted almonds, placed on a warm garlic and herb tortilla with mixed field greens accompanied by
our house made cole slaw and crispy french fries. 10.9

PROTEIN
Ground Beef 6 oz. 6.5
Chicken (Blackened, Grilled, or Fried) 6 oz. 6.9
Shrimp (Blackened, Grilled, or Fried) 8 pieces 12.5
Pan roasted Salmon 6 oz. 13.5
Grouper (Blackened or Grilled) 6 oz. 14
Beef Tenderloin Tips (Blackened, Grilled, or Fried)
6 oz. 12.9
Ahi Tuna 3 oz. 8 6 oz. 12

CHOOSE YOUR SIDE 2.5 each
White Rice
Yellow Rice
Quinoa
Steamed Rice Noodles
Crispy Garlic Potatoes
Baked Potato
Sautéed Zucchini
Steamed Broccoli
Sautéed Mushrooms
Sautéed Kale
Seasoned Vegetables
Sautéed Spinach
Grilled Portobello