DINNER MENU
START HERE – APPETIZERS
STUFFED PORTOBELLO Grilled portobello mushroom stuffed with heirloom spinach and artisan goat cheese topped with tri-color quinoa accompanied by our smoked tomato sriracha sauce. 12.5
PEEL AND EAT SHRIMP Jumbo Gulf shrimp simmered in our house seasoning and spices. Served with our handcrafted cocktail sauce and drawn butter. 15 (1/2 lb.) 26 (1 lb.)
BEEF TIP Sautéed beef tenderloin tips seasoned with our house seasoning and spices, accompanied by our signature orange garlic aioli. 10.9
STEAMED EDAMAME Steamed soy bean pods topped with sea salt. 7.99
EDAMAME ADDITIONS….
GARLIC PARMESAN 1.99
GROUPER BITES Tender pieces of grouper, blackened, grilled, or fried. Served with our handcrafted tartar sauce. 14.5
OYSTERS IN THE HALF SHELL Freshly shucked oysters, raw or grilled, served with lemon wedges, grated horseradish, and our handcrafted cocktail sauce. Market Price
OYSTERS ROCKEFELLER Our signature creamed spinach + bacon. Market Price (6 or 12)
OYSTERS WITH PARMESAN ROMANO Garlic butter and breadcrumbs. Market Price (6 or 12)
MARYLAND STYLE CRAB CAKES Pan-seared Maryland style crab cakes placed on a bed of mixed greens, drizzled with our signature orange garlic aioli and handcrafted cocktail sauce on the side. 14.95
SESAME SEARED YELLOW FIN TUNA Sesame seared yellow fin tuna, accompanied by soy sauce, pickled ginger, and wasabi. 12.99
EMPANADAS Housemade empanadas, chef’s choice. 8.95
FRIED CHEESE RAVIOLI Cheese-filled ravioli coated with Italian breading, fried to golden brown, served with marinara sauce. 10.99
FRIED GREEN TOMATOES Hand breaded with housemade panko breading and spices, finished with remoulade sauce drizzle. 10.99
BANG BANG SHRIMP Crispy shrimp tossed in our signature creamy Asian spicy sauce. 10.99
HAPPY HOUR & SPECIALS
HAPPY HOUR Daily from 11 am until 6:30. Dine in only.
EARLY BIRD MENU Monday thru Thursday 2:30 – 5:30
DAILY FOOD AND DRINK SPECIALS
LIVE ENTERTAINMENT Tuesday thru Saturday
SUNDAY
Sunday brunch from 10-1 with the Bloody Mary bar from 11 am – 2 pm
Latitudes signature prime rib from 1 pm to close
MONDAY
Half-Priced Appetizers from 3:30pm to Close (dine in only) and Martini Monday all day
TUESDAY
Taco Tuesday all day starting at 11am
WEDNESDAY
Wine down Wednesday with half price bottles of house wine
SHAREABLES
TIN CAN NACHOS Crispy corn tortilla chips layered with warm queso cheese, slow simmered black beans, housemade Pico de Gallo, and chopped cilantro, topped with monterey jack cheese and pickled jalapeños. 16.5 (Full) 9.50 (Half)
NACHOS ADDITIONS….
GRILLED CHICKEN 6.5 GROUND STEAK 6.5
WONTON WRAPPED SHRIMP Crispy wonton wrapped shrimp stuffed with steamed vegetables, accompanied by our handcrafted sweet chili dipping sauce. 13.99
COCONUT SHRIMP Crispy hand breaded coconut shrimp, accompanied by our sweet chili dipping sauce. 12.99
MARGHERITA FLATBREAD Melted mozzarella cheese, vine ripe roma tomato and oven roasted garlic puree layered on a warm and crispy flatbread garnished with fresh basil. 11.5
BUFFALO CHICKEN FLATBREAD Grilled chicken tossed in buffalo sauce toasted with red onions, cheddar jack cheese and a ranch drizzle. 13.5
ROASTED VEGETABLE FLATBREAD Oven roasted zucchini, red onions, bell peppers, portobello mushroom, vine ripe tomato layered on a warm crispy flat bread with our marinara sauce and topped with cheddar jack cheese. 12.5
MEAT LOVERS FLATBREAD Pepperoni, bacon, our signature meatballs, layered on a warm and crispy flatbread with melted mozzarella cheese and our herb marinara sauce. 13.9
FRIED PICKLE SPEARS Panko breaded fried dill pickle spears served with buttermilk ranch dressing. 8.5
XL BAVARIAN PRETZEL Extra large oven baked Bavarian pretzel, served with our craft beer cheese dipping sauce. 12.99
CHICKEN WINGS Crispy jumbo chicken wings hand tossed with your favorite Toss-sauce: Hot, Medium, Mild, Honey BBQ, Sweet Asian Chili, Garlic Parmesan, or Dry Rubbed: Lemon Pepper or Nashville Hot, accompanied by celery and bleu cheese. Extra charge for all flats/drums. 9.5 (6 wings) 16.5 (12 wings) 21 (18 wings)
WINGS ADDITIONS….
EXTRA SAUCE .5
FRIED CHEESE Italian breaded artisan mozzarella cheese accompanied by our garlic and herb marinara sauce. 10.5
LATITUDES ONION Onion is hand-carved, cooked until golden and ready to dip in our spicy remoulade sauce. 11.99
CHIPS AND SALSA 5
CHIPS AND QUESO 7
CHIPS, SALSA AND QUESO 8
CHIPS AND QUESO ADDITIONS….
ADD BEEF 2
CHEESE FRIES 7
CHEESE FRIES ADDITIONS….
ADD BACON AND GREEN ONION 1.5
SOUPS
SOUP OF THE DAY 3.99 (Cup) / 5.99 (Bowl)
SALADS
LATITUDES SIGNATURE SALAD Mixed field greens topped with diced tomatoes, red onion, cucumber, applewood smoked bacon, Danish style bleu cheese crumbles, and grilled chicken breast. Served with our handcrafted balsamic vinaigrette. 14.95 (Full with 6 oz. chicken) / 8.95 (Side with 3 oz. chicken)
HAND TOSSED CAESAR SALAD Fresh cut romaine hearts tossed with our table-side style Caesar dressing, topped with whole wheat croutons and grated Parmesan cheese. 10.95 (Full) / 5.95 (Side)
LATITUDES GREEK SALAD Romaine in our handcrafted Greek vinaigrette with vine ripe tomatoes, sliced cucumbers, sweet red onions, and Kalamata olives, topped with imported feta cheese and Greek pepperoncini. 12.95 (Full) / 7.95 (Side)
CHOPPED SALAD Crisp romaine lettuce, sliced strawberries, toasted walnuts, applewood smoked bacon, sweet red onions, Danish-style bleu cheese crumbles, chopped with our house-made bleu cheese dressing drizzled with balsamic reduction. 14.95 (Full) / 8.95 (Side)
WEDGE SALAD A crisp wedge of iceberg lettuce topped with bacon, bleu cheese crumbles, and tomatoes, with your choice of dressing. 11.95 (Full)
CAPRESE SALAD Vine ripe tomatoes with fresh mozzarella, accented with balsamic glaze reduction and fresh basil. 12.95
SALAD ADDITIONS
Chicken 5.5 | Shrimp 7 | Beef Tenderloin Tips 9.5 | Salmon & Grouper 10.5
SOUP AND SALAD
Select a cup of soup served with a crisp side salad with mixed greens topped with tomato, cucumber, onion, and shredded jack cheese with choice of dressing. 7.99
DRESSINGS
Ranch, Bleu Cheese, Caesar, Greek, Balsamic Vinaigrette, Balsamic Reduction, Honey Mustard, Italian
EARLY BIRD DINNER MENU
AVAILABLE MONDAY – THURSDAY, 2:30 – 5:30 P.M.
ALL ENTRÉES ARE SERVED WITH CHOICE OF SOUP OR HOUSE SALAD.
NO SUBSTITUTIONS.
MEATBALL LINGUINE Jumbo hand-crafted meatballs, placed on a bed of linguine, topped with our garlic and herb marinara sauce and grated Parmesan cheese. 10.9
GROUPER PICCATA Lightly breaded grouper placed on a bed of steamed white rice, accompanied by chef selected seasonal vegetables, topped with a light lemon butter sauce and fried capers. 11.9
PULLED PORK SANDWICH Slow smoked BBQ pulled pork placed on a toasted brioche bun, accompanied by our housemade coleslaw and crispy french fries. 11.9
CHICKEN PICCATA Lightly breaded chicken breast placed on a bed of steamed white rice, accompanied by chef selected seasonal vegetables, topped with a light lemon butter sauce and fried capers. 11.9
SHRIMP SCAMPI Large shrimp tossed with linguine, garlic, cherry tomatoes, and white wine lemon butter sauce. 11.9
CRANBERRY CHICKEN SALAD WRAP Oven roasted chicken salad tossed with dried cranberries and toasted almonds, placed on a warm garlic and herb tortilla with mixed field greens accompanied by our housemade coleslaw and crispy french fries. 10.9
BURGERS, SANDWICHES AND WRAPS
SUBSTITUTE SIDE SALAD OR ONION RINGS 1.5
ADDITIONAL SIDES ARE À LA CARTE.
LATITUDES CHARGRILLED BURGER 8 oz. burger placed on a toasted brioche bun with crisp iceberg lettuce, vine ripe tomato, pickles and sweet red onions. Served with our housemade coleslaw and crispy french fries. 13.9
BURGER ADDITIONS….
CHEESE .85 APPLEWOOD BACON 1
BAYSIDE BBQ BURGER Applewood bacon, sharp cheddar, sweet bbq sauce topped on an 8 oz. chargrilled burger served on a pretzel bun with lettuce, tomato and onion and topped with 2 onion rings. Accompanied with crispy french fries and housemade coleslaw. 14.9
JALAPENO QUESO BURGER Chargrilled 8 oz. burger smothered in queso cheese topped with lettuce, pickled jalapenos, pico served in a wrap with tri-colored tortilla chips. 14.9
SMASHED BURGER 2 4-ounce burgers topped with American cheese, grilled onions, lettuce, tomato, bacon jam mayo and secret sauce. Served with our housemade coleslaw and crispy french fries. 14.95
BLACK BEAN BURGER Served on a brioche bun, topped with choice of cheese, lettuce, tomato, onion and pickle. Accompanied with crispy french fries and housemade coleslaw. 13.99
GROUPER SANDWICH Grilled gulf grouper placed on a toasted brioche bun with crisp iceberg lettuce, vine ripe tomato and sweet red onion accompanied by our housemade tartar sauce, coleslaw and crispy french fries. Also available fried or blackened. 18.9
BUFFALO CHICKEN SANDWICH Crispy hand-breaded chicken breast fried to perfection then tossed in Buffalo sauce. Served on our toasted brioche bun with pickles and ranch dressing and crispy french fries. 13.9
SOUTHERN FRIED CHICKEN SANDWICH Crispy hand-breaded chicken fried to perfection. Served on a brioche bun with pickles and bacon jam mayo and accompanied by our housemade coleslaw and crispy french fries. 13.95
PULLED PORK SANDWICH Slow smoked BBQ pulled pork laced on a brioche bun accompanied by our housemade coleslaw and crispy french fries. 11.9
CHICKEN BACON RANCH WRAP Grilled boneless chicken breast placed on a warm garlic and herb tortilla with shredded cheddar jack cheese, applewood smoked bacon, vine ripe tomato, tender mixed greens and our housemade ranch dressing served with our housemade coleslaw and crispy french fries. 13.9
CRANBERRY CHICKEN SALAD WRAP Oven roasted chicken salad tossed with dried cranberries and toasted almonds. Placed on a warm garlic and herb tortilla with mixed field greens, accompanied by our housemade coleslaw and crispy french fries. 12.9
QUESADILLA Large grilled flour tortilla with cheese served with pico and sour cream and crispy french fries. 9.99
QUESADILLA ADDITIONS….
VEGGIE 3 CHICKEN 4 STEAK 6
ENTRÉES
10 OUNCE RIBEYE STEAK Seasoned and grilled to temp hand cut ribeye served with our seasonal vegetable and crispy garlic potatoes or baked potato. 25.9
CITRUS GRILLED SKIRT STEAK Flame grilled outside skirt steak thinly sliced, placed on a bed of steamed yellow rice with sautéed broccoli accompanied by our hand-crafted lime chimichurri sauce. 25.95 (9 oz.) / 14.95 (4.5 oz.)
CHICKEN FINGERS Hand breaded tenders, served with crispy french fries and our creamy honey mustard dipping sauce; also available tossed in Buffalo sauce. 12.99
CHICKEN FINGER ADDITIONS….
BLEU CHEESE DRESSING AND CELERY .5
CHICKEN PICCATA Lightly breaded chicken breast placed on a bed of steamed white rice, accompanied by chef selected seasonal vegetables, topped with a light lemon butter sauce and fried capers. 14.99
GROUPER PICCATA Lightly breaded grouper placed on a bed of steamed white rice, accompanied by chef selected seasonal vegetables, topped with a light lemon butter sauce and fried capers. 21.99
SEARED SALMON Blackened seared salmon served over a bed of quinoa accompanied by sautéed garlic zucchini finished with our lemon butter sauce. 20.5
FISH N CHIPS Beer-battered cod. Served with seasoned fries, coleslaw, tartar sauce, and a lemon wedge. 15.99
SHRIMP SCAMPI Sautéed Shrimp and vine ripe grape tomato tossed with linguine in light chardonnay scampi sauce, topped with grated parmesan cheese. 19.5
JUMBO SHRIMP DINNER Jumbo shrimp served grilled, fried, or blackened, accompanied by crispy garlic potatoes and seasonal vegetable with cocktail sauce and lemon. 16.95
PASTA
MEATBALL LINGUINE Jumbo hand-crafted meatballs, placed on a bed of linguine, topped with our garlic and herb marinara sauce and grated Parmesan cheese. 13.99
CHICKEN MARSALA TORTELLINI Pan roasted chicken breast sautéed with sliced button mushrooms, tossed in a light Marsala wine sauce with porcini mushroom stuffed tortellini. 18.99
CREAMY ALFREDO Fresh made creamy garlic Alfredo tossed with linguine noodles topped with shredded Parmesan. 11.99
ALFREDO ADDITIONS….
CHICKEN 6.9 | SHRIMP 8 | BEEF TENDERLOIN TIPS 10.9
STEAK AND PORTOBELLO PASTA Tender pieces of beef tenderloin sautéed with portobello mushrooms and baby heirloom spinach tossed in a cream sauce with penne pasta, topped with artisan bleu cheese crumbles, drizzled with an aged balsamic reduction. 18.99
CAJUN PASTA Penne pasta, andouille sausage, chicken, onions and peppers with a rich and creamy cajun sauce. Served with garlic bread. 17.95
BUILD YOUR OWN DINNER BOWL
PROTEIN
Ground Beef 6 oz. 6.5
Chicken (Blackened, Grilled, or Fried) 6 oz. 6.9
Shrimp (Blackened, Grilled, or Fried) 5 pieces 12.5
Pan roasted Salmon 6 oz. 13.5
Grouper (Blackened or Grilled) 6 oz. 17
Beef Tenderloin Tips (Blackened, Grilled, or Fried) 6 oz. 12.9
Ahi Tuna 6 oz. 13.99
CHOOSE YOUR SIDE 3 each
- White Rice
- Yellow Rice
- Quinoa
- Steamed Rice Noodles
- Crispy Garlic Potatoes
- Baked Potato
- Sautéed Zucchini
- Steamed Broccoli
- Sautéed Mushrooms
- Seasoned Vegetables
- Sautéed Spinach
- Grilled Portobello
SAUCES 50 cents each
- Orange Garlic Aioli
- Smoked Tomato Sriracha
- Asian Sweet Chili
- Balsamic Drizzle
- Soy Wasabi Ginger
- Lime Chimichurri
- Lemon Butter
À LA CARTE SIDES
QUINOA 4
WHITE RICE 4
YELLOW RICE 4
RICE NOODLES 4
SMASHED POTATO 4
FRENCH FRIES 4
ORZO 4
STEAMED BROCCOLI 4
SAUTÉED ZUCCHINI 4
SAUTÉED BUTTON MUSHROOMS 4
SAUTÉED HEIRLOOM SPINACH 4
GRILLED PORTOBELLO 4
SAUTÉED BABY KALE 4
CHEF SELECTED SEASONAL VEGETABLES 4
BEVERAGES
FREE REFILLS
COKE
SPRITE
DIET COKE
GINGER ALE
ORANGE SODA
LEMONADE
SWEET TEA
UNSWEET TEA
CLUB SODA
TONIC WATER
CRANBERRY JUICE
ORANGE JUICE
PINEAPPLE JUICE
GRAPEFRUIT JUICE
FOOD ALLERGY WARNING:
ALL Menu items may contain or come into contact with PEANUTS, TREE NUTS, SOY, EGGS, WHEAT, FISH, SHELLFISH, and DAIRY PRODUCTS. For more information, PLEASE ask your server.
* Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.