Add grilled or blackened chicken or grilled beef tenderloin tips 3 ounce $2.75 6 ounce $5.50
Add grilled gulf shrimp or blackened shrimp $7.00
Mixed field greens topped with sliced tomato, cucumber, applewood smoked bacon, danish style bleu cheese crumbles and grilled chicken breast, served with our hand crafted balsamic vinaigrette.Full $11.00 Side $5.00
HAND TOSSED CAESAR SALAD
Fresh cut romaine hearts tossed with our table side style Caesar dressing, topped with whole wheat croutons and grated Parmesan cheese.
Full $9.20 Side $4.75
LATITUDES GREEK SALAD
Mixed field greens tossed in our hand crafted Greek vinaigrette with vine ripe tomatoes, sliced cucumbers, sweet red onions, and Kalamata olives, topped with imported feta cheese and Greek pepperoncinis.
Full $10.00 Side $5.00
Crisp romaine lettuce, sliced strawberries, toasted walnuts, applewood smoked bacon, sweet red onions, danish style bleu cheese crumbles, chopped with our house made bleu cheese dressing drizzled with balsamic reduction.Full $12.50 Side $7.00
A crisp wedge of iceberg lettuce topped with bacon, bleu cheese crumbles, egg, and tomoatoes and your choice of dressing.
SIDE SALAD AND A CUP OF SOUP
Select soup served with a crisp side salad with mixed greens topped with tomato, cucumber, onion, and shredded cheddar jack cheese and choice of dressing.
STUFFED PORTABELLA $11.50
Grilled portabella mushroom, stuffed with heirloom spinach and artisan goat cheese, topped with tri color quinoa, accompanied by our smoked tomato sriracha sauce.
STEAMED EDAMAME $6.00
Steamed soy beans topped with sea salt.
Add garlic parmesan $1.99
WONTON WRAPPED SHRIMP $12.99
Crispy wonton wrapped shrimp stuffed with steamed vegetables accompanied by our house made sweet chili dipping sauce.
BEEF TIPS $9.50
Sauteed beef tenderloin tips seasoned with our house seasoning and spices accompanied by our signature orange garlic aioli. (Available blackened or fried.)
XL BAVARIAN PRETZEL $11.50
Extra large oven baked Bavarian pretzel served with French’s yellow mustard or our crafted beer cheese sauce.
PEEL N EAT SHRIMP
Jumbo gulf shrimp slow simmered in our house seasoning and spices. Served hot or cold.
One Pound $24.00 One Half Pound $13.50
Crispy jumbo chicken wings hand tossed with your favorite Toss-sauce: Hot, Medium, Mild, Honey BBQ, Sweet Asian Chili, Garlic Parmesan, accompanied by celery and bleu cheese upon request
6 wings $9.50 12 wings $15.50 18 wings $19.00
CHIPS AND SALSA $4.99
CHIPS AND QUESO $6.99
CHEESE FRIES $5.00
Add bacon and green onions $0.75
BUILD YOUR OWN BOAT $11.00
Your choice of one starch and protein, two choices of vegetables and your choice of one our hand crafted dipping sauces.
Extra sauce $0.50
Steamed Rice Noodles
Crispy Garlic Potatoes
Seasoned Ground Beef
Grilled, Blackened or
Grilled Blackened or
Fried Shrimp + $4.50
Pan Roasted Salmon + $5.00
Seared Ahi Tuna (Market)
Grilled or Blackened Beef
Tenderloin Tips + $7.00
Soy Wasabi Aioli
Orange Garlic Aioli
Smoked Tomato Sriracha
Wasabi and Soy Sauce
BURGERS, SANDWICHES AND WRAPS
Substitute side salad or onion rings for $1.50. Additional sides are à la carte.
LATITUDES CHARGRILLED BURGER $12.00
Chargrilled 8 oz. burger placed on a toasted brioche bun with crisp iceberg lettuce, vine ripe tomato, and sweet red onions. Served with our house made cole slaw and crispy french fries.
Add cheese $0.65
Add applewood bacon $0.80
IRISH PORTER BEER CHEESEBURGER $15.00
Chargrilled 8 oz. steak burger topped with melted Irish porter beer cheese, and crispy beer battered onion rings placed on a toasted pretzel bun with crisp iceberg lettuce and vine ripe tomato, served with our house made cole slaw and crispy french fries.
BAYSIDE BBQ BURGER $12.90
Applewood bacon, sharp cheddar, sweet bbq sauce topped on an 8 oz. chargrilled burger served on a pretzel bun.
JALAPENO QUESO BURGER $12.90
Chargrilled 8 oz. burger smothered in queso cheese topped with lettuce, pickled jalapenos, pico served on a toasted pretzel bun and tri-colored tortilla chips
GROUPER SANDWICH $16.90
Grilled gulf grouper placed on a toasted brioche bun with crisp iceberg lettuce, vine ripe tomato and sweet red onion accompanied by our house made tartar sauce, cole slaw and crispy french fries. Also available fried or blackened.
FISH N CHIPS $12.99
Beer-battered cod. Served with seasoned fries, cole slaw, tartar sauce, and a lemon wedge.
BUFFALO CHICKEN SANDWICH $11.90
Crispy hand-breaded chicken breast fried to perfection then tossed in Buffalo sauce. Served on our toasted brioche bun with pickles and ranch dressing and crispy french fries.
CHICKEN FINGERS $9.10
Hand breaded tenders, served with crispy french fries and our creamy honey mustard dipping sauce; also available tossed in your choice of sauce.
PULLED PORK SANDWICH $10.50
Slow smoked fork-tender BBQ pulled pork laced on a brioche bun accompanied by our house made cole slaw and crispy french fries.
CHICKEN BACON RANCH WRAP $10.99
Grilled boneless chicken breast placed on a warm garlic and herb tortilla with shredded cheddar jack cheese, applewood smoked bacon, vine ripe tomato, tender mixed greens and our house made ranch dressing served with our hand crafted cole slaw and crispy french fries.
CRANBERRY CHICKEN SALAD WRAP $9.99
Oven roasted chicken salad tossed with dried cranberries and toasted almonds. Placed on a warm garlic and herb tortilla with mixed field greens, accompanied by our house made cole slaw and crispy french fries.
STEAK AND SPINACH WRAP $13.50
Tender pieces of beef tenderloin sauteed with sliced butter mushrooms, baby heirloom spinach and pickled onions, placed on a warm garlic tortilla with artisan goat cheese and aged balsamic reduction. Served with our house made cole slaw and crispy french fries.
À LA CARTE SIDES
Sautéed Button Mushrooms
Sautéed Heirloom Spinach
Grilled Portabella Mushrooms
Sautéed Baby Kale
Chef Selected Seasonal Vegetables.
All beverages are $2.50. Price includes free refills.
* Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.